1 pound spaghetti, cooked al dente
1 pound large shrimp, peeled and de-veined
2 cups classic red sauce
4 cloves garlic, chopped
1 tablespoon red pepper flakes (use less if you would like a less spicy dish)
1/4 cup flat-leaf parsley, chopped
salt
3 tablespoons extra-virgin olive oil
In a frying pan, add salt, and saute shrimp and half of the garlic in 1 tablespoon of olive oil for approximately 3 minutes, or until the shrimp is pink. Then, remove, add remaining olive oil, garlic, and red pepper flake. Saute for 2 minutes, then add red sauce and salt. Allow to come to a simmer, then turn off heat. Next, add shrimp and pasta, and cook over low-heat until the mixture is evenly incorporated with the pasta. Finally, remove from heat, and place into a pasta bowl. Top with parsley, and enjoy!
