Black Cod with Shiitake Mushrooms, Arugula, and Kumquat Juice

Black Cod with Shiitake Mushrooms, Arugula, and Kumquat Juice 

1 pound black cod, cut into 4 ounce portions
2 tablespoons butter
Juice of 19 kumquats
2 tablespoons olive oil
salt
black pepper
2 cloves garlic, chopped
1/4 pound shiitake mushrooms

Overnight, marinate fish in juice of 8 kumquats, salt, and black pepper. Make sure the juice is in contact with the flesh of the fish.

In a frying pan with olive oil, sauté black cod over medium heat, including the marinating fluid. Cook for approximately 10 minutes, or until thoroughly cooked. When there are approximately 2-3 minutes remaining, add butter, and continue to sauté.

Meanwhile, in a second pan, sauté mushrooms in olive oil over medium heat with garlic, salt, black pepper, and juice of 10 kumquats. Cook until thoroughly cooked, or about 5 minutes.

To plate, top fish with arugula topped with shiitake mushrooms. Enjoy!