This recipe is a variation of classic miso soup. The spiciness of the hot sauce, and the velvety, rich smoothness of the olive oil add a new dimension that's sure to please your palate on a cold, winter day.
Spicy Miso Soup for Two
16 oz. chicken stock
1 oz. rice noodles
2 tablespoons miso paste
2 cloves garlic, chopped
1 tablespoon Louisiana hot sauce
1 tablespoon wakame
6 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons extra-virgin olive oil
In a stockpot, allow chicken stock, garlic, and fish sauce to come to a boil. Simmer for 3-5 minutes, until garlic is tender. Next, add rice noodles, and cook until al dente. Then, turn heat off stove, and allow soup to cool for 2-3 minutes. Then, add in miso paste, and stir until evenly incorporated. Finally, mix in soy sauce, hot sauce, and olive oil.
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