Chicken Stock
5 pounds chicken bones from roasted chicken
Salt and black pepper
4 tablespoons chicken seasoning (such as Mrs. Dash)
6 cloves garlic, smashed
1 onion, coursely chopped
Cold water
Combine ingredients in a large stockpot. Add enough water to cover bones. Then, simmer covered for 4 hours. Periodically check for scum formation, skim and remove. Add additional water if too much has boiled away. Following 4 hour period, strain solids. Refrigerate stock until ready to use.
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