Filet Mignon for Two
2 filet mignon steaks, 4-6 oz. each
salt
black pepper
extra-virgin olive oil
In a frying pan, saute steaks on one side with olive oil. Allow to cook covered for 2-3 minutes on each side (depending on desired level of tenderness). Turn steaks over (only do this once), and finish cooking uncovered for 2-3 minutes. Enjoy!
