1 pound sweet potato noodles (available at Asian markets)
5 cloves garlic, chopped
1 cup spinach
4 tablespoons tomato paste
1/2 teaspoon dried basil
1/2 cup crumbled feta
2 tablespoons extra-virgin olive oil
5 tablespoons rice vinegar
1/2 pound tilapia filets, seasoned with salt on both sides
Salt
Cook noodles according to package instructions. Season water with salt.
Meanwhile, in a large frying pan, sauté garlic and fish in olive oil. When fish has finished cooking (about 5-10 minutes), break into small pieces. Then, add salt, basil, tomato paste and vinegar. Stir. Cook for another 10-15 minutes.
Plate individual portions by placing tomato sauce on top of noodles, topped with crumbled feta and shredded spinach. Enjoy!
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