Avocado Pasta
1 avocado, cubed
juice of 1/4 lemon
zest of 1/2 lemon
1/2 teaspoon habanero pepper paste
2 tablespoons extra-virgin olive oil
salt
3 ounces blue cheese
2 cloves garlic, chopped
1/2 pound chicken breast, shredded
1/4 pound penne pasta, cooked al dente
parmesan cheese, shredded
Combine all ingredients (except pasta, chicken, and parmesan cheese), and smash until smooth. Add cooled pasta and chicken, and stir until evenly mixed. Top with Parmesan cheese.
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