Sweet Potato Noodles with Tilapia-Tomato Sauce

Sweet Potato Noodles with Tilapia-Tomato Sauce

1 pound sweet potato noodles (available at Asian markets)
5 cloves garlic, chopped
1 cup spinach
4 tablespoons tomato paste
1/2 teaspoon dried basil
1/2 cup crumbled feta
2 tablespoons extra-virgin olive oil
5 tablespoons rice vinegar
1/2 pound tilapia filets, seasoned with salt on both sides
Salt

Cook noodles according to package instructions. Season water with salt.

Meanwhile, in a large frying pan, sauté garlic and fish in olive oil. When fish has finished cooking (about 5-10 minutes), break into small pieces. Then, add salt, basil, tomato paste and vinegar. Stir. Cook for another 10-15 minutes.

Plate individual portions by placing tomato sauce on top of noodles, topped with crumbled feta and shredded spinach. Enjoy!

Avocado Pasta

Avocado Pasta

1 avocado, cubed
juice of 1/4 lemon
zest of 1/2 lemon
1/2 teaspoon habanero pepper paste
2 tablespoons extra-virgin olive oil
salt
3 ounces blue cheese
2 cloves garlic, chopped
1/2 pound chicken breast, shredded
1/4 pound penne pasta, cooked al dente
parmesan cheese, shredded

Combine all ingredients (except pasta, chicken, and parmesan cheese), and smash until smooth. Add cooled pasta and chicken, and stir until evenly mixed. Top with Parmesan cheese.