Bhut Jolokia Bean Soup

Bhut jolokia, an Indian hot pepper, is one of the world's hottest chillies. To reduce the heat, you may use half of the pepper, and remove the seeds. Be sure to wear gloves when handling any part of the bhut jolokia.

Bhut Jolokia Bean Soup

1 bhut jolokia pepper, halved
3 tablespoons extra-virgin olive oil
7 cloves garlic, chopped
salt
32 oz. vegetable stock
6 cups water
1 teaspoon dried Italian herbs
1 small onion, chopped
1 large bay leaf
2 cups black beans, cooked
2 tablespoons tomato paste
1 large russet potato, cubed
grated parmesan cheese (optional)

In a stockpot, saute onions, potatoes, bhut jolokia, and bayleaf in olive oil. When onions are tender, add garlic. Allow the garlic to slightly brown, then add 4 cups water and Italian herbs. Cover, and cook for 15 minutes over medium heat. Then, add tomato paste, and cook covered for another 15 minutes. Next, add beans, vegetable stock, 2 cups water, and allow to simmer for 50-60 minutes. Halfway, remove the pepper halves if needed (to reduce heat). Serve individual portions with drizzled olive oil and grated parmesan (if desired).

Enjoy cautiously!