Spicy Hot Curried Chicken Wings
For the wings:
2 pounds chicken wings
4 tablespoons canola oil
salt
For the sauce:
3 tablespoons tomato paste
2 tablespoons extra-virgin olive oil
1 teaspoon sriracha sauce
salt
1 teaspoon curry powder
3 cloves garlic, chopped
1 teaspoon red pepper flakes
1/4 cup beef broth
2 stalks scallions, chopped
In a frying pan, saute wings in olive oil. Season with salt, and cover. Cook for 20-30 minutes over medium heat, or until the wings are cooked thoroughly.
Meanwhile, in a saucepan, saute red pepper flakes and garlic in olive oil until tender. Then, add beef broth, tomato paste, salt, and curry powder. Cook until the sauce is thickened. Next, add sriracha sauce, and stir.
Combine the wings with the sauce in a large mixing bowl, top with scallions, and toss until the wings are evenly coated.
Serves approximately 4.
