Sauteed Shiitake Mushrooms

Sauteed Shiitake Mushrooms

2 cups shiitake mushrooms, chopped (tough stems removed)
1 teaspoon dried or fresh dill
3 tablespoons butter
3 tablespoons extra-virgin olive oil
salt
4 cloves garlic, chopped

Saute garlic with mushrooms in olive oil. Add salt and dill, cover and cook over medium or low heat for 10-15 minutes, or until mushrooms have cooked. Then, add butter, and allow to cook for an additional 2-3 minutes.

Serves approximately 4.