Brussel sprouts may not be on the top of the list for people's favorite vegetables, but when properly cooked rather than served overcooked, they have a delicious delicate flavor. This recipe is tasty and sure to please even those who don't typically like Brussel sprouts!
Brussel Sprouts in a Lemon-Dill Butter Sauce
1 pound Brussel sprouts, halved with the ends removed
1 teaspoon fresh dill
Juice of 1/2 lemon
zest of 1/4 lemon
1 tablespoon extra-virgin olive oil
4 tablespoons butter
salt
1/4 onion, chopped
5 cloves garlic, chopped
In a large frying pan, combine sprouts and onions in olive oil. Top with salt. Stir and cover. Allow to simmer for 5 minutes over medium heat.
Then, add the chopped garlic to sprouts, and allow to cook uncovered.
Meanwhile, in a saucepan, over low heat, add butter, zest, and lemon juice. After the butter melts, stir in dill.
Then, top sprouts with the butter-dill sauce. Stir, serve, and enjoy!
Serves approximately 4.
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