Pork Milanese with Lemon Greens

Pork Milanese with Lemon Greens

1 cup bread crumbs
1/2 cup grated pecorino romano cheese
4 boneless pork chops, pounded thin
2 eggs
salt and black pepper
paprika
4 cups baby greens
1 lemon
5 grape or cherry tomatoes
4 tablespoons olive oil

For the pork chops:

Beat eggs and place into a large shallow plate. Then, combine breadcrumbs, cheese, paprika, salt, and black pepper.

Dip pork chops into egg mixture, then generously into the breadcrumb mixture. In a frying pan with olive oil, fry the pork chops, in batches.

For the salad dressing:

Combine and beat 2 parts of olive oil with 1 part of lemon juice, salt, and black pepper.

For the salad:

Toss chopped tomatoes and greens together.

To plate, place the pork chops next to greens topped with lemon juice dressing.

Enjoy!