Pork Milanese with Lemon Greens
1 cup bread crumbs
1/2 cup grated pecorino romano cheese
4 boneless pork chops, pounded thin
2 eggs
salt and black pepper
paprika
4 cups baby greens
1 lemon
5 grape or cherry tomatoes
4 tablespoons olive oil
For the pork chops:
Beat eggs and place into a large shallow plate. Then, combine breadcrumbs, cheese, paprika, salt, and black pepper.
Dip pork chops into egg mixture, then generously into the breadcrumb mixture. In a frying pan with olive oil, fry the pork chops, in batches.
For the salad dressing:
Combine and beat 2 parts of olive oil with 1 part of lemon juice, salt, and black pepper.
For the salad:
Toss chopped tomatoes and greens together.
To plate, place the pork chops next to greens topped with lemon juice dressing.
Enjoy!
