Tapioca Noodles with Steak and Pepper Sauce

Tapioca Noodles with Steak and Pepper Sauce

For the pepper sauce (combine all ingredients into a bowl):

4 tablespoons fish sauce
2 tablespoons sriracha sauce (for a spicier sauce, add an additional amount)
juice of 1/2 of a lime

For the noodles:

1 package (about 10 oz.) tapioca noodles
4 stalks green onion, chopped
2 tablespoons extra-virgin olive oil

For the steak:

2 pounds flank steak, seasoned with salt on both sides
4 tablespoons extra-virgin olive oil

Boil water, and cook noodles according to package instructions, being careful not to overcook.

Meanwhile, in a frying pan, heat olive oil over medium-high heat. Then, add the flank steaks, cook (turn only once) for 3-5 minutes on each side for medium-rare. Remove from pan, and allow to rest for 5 minutes.

Then, add the pepper sauce (save a small amount for the steak), oil, and green onions to noodles. Salt may be added if desired. Mix until evenly incorporated.

Next, slice steaks into 1/4 inch slices, and rub with pepper sauce. To plate, top noodles with steak.

Enjoy!