Baked Northern Pike

This recipe is simple but also full of fresh summer flavor!

Baked Northern Pike

1 lemon, sliced
1 pound Northern Pike filets
2 tablespoons extra-virgin olive oil
salt and black pepper
3 cloves garlic, chopped

Cut slits into the filets, then stuff with garlic. Season with salt and black pepper, then drizzle with olive oil. Finally, place lemon slices evenly onto the fish after squeezing the juice onto the fish.

Place fish in aluminum foil, wrap, then bake at 325 degrees for 25-35 minutes, or until the fish is flaky.