Thursday, June 03, 2010

Avocado and Cilantro Quinoa and Black Bean Bowl

This recipe is easy and also healthy. The fresh cilantro on top pairs excellently with the mashed avocado and adds to the freshness of the dish.

Avocado and Cilantro Quinoa and Black Bean Bowl

2 cups quinoa
2 avocados, mashed
2 cups fresh cilantro, chopped
8 tablespoons salsa (homemade or store bought)
salt
1/4 cup black beans

Cook quinoa according to package directions, adding salt to the water to season.

Then, separate and place quinoa into 4 bowls, topping with avocado, black beans, and cilantro. Top with 2 tablespoons of salsa in each bowl.

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