Indian-Style Spice and Herb-Infused Trout
3 whole rainbow trout, gutted
3 tablespoons extra-virgin olive oil
3 tablespoons Indian-spice seasonings for fish, or you may make your own mix with turmeric, fenugreek, coriander, red mirch masala, cumin, ginger, and black pepper
6 tablespoons chopped fresh cilantro
juice of 1/4 lime
Combine spices, cilantro, and lime juice in a mixing bowl, and stir. Fill the fish cavities with the mixture, and place in a frying pan with olive oil. Cook covered, over medium heat, for 15-20 minutes, or until the fish is flaky and completely cooked.
Serves approximately 3.
