Homemade Bread Crumbs

1 day old baguette bread loaf
paprika, salt, black pepper

Slice the bread into 1/2 inch thick slices. Place onto a baking pan and allow to bake at 300 degrees for 15-25 minutes. Make sure that the bread does not burn or brown excessively. Remove, place into food processor (in batches if necessary). Place the crumbs into a mixing bowl and add salt, black pepper, and paprika. Store in an airtight container in the refrigerator to assure longer storage (should last about 3-4 months if stored properly).