On a recent trip to Puerto Rico, I had an absolutely amazing black bean soup. The flavors went so well together and were so delicious, I was on a quest ever since to try to achieve a similar result. My twist is the turkey. Enjoy!
Puerto Rican Black Bean Soup
4 15 oz. cans black beans
2 teaspoons ground cloves
1 tablespoon chili lime seasoning
4 cloves garlic, chopped
1 teaspoon dried oregano
10 cups vegetable stock
1/2 pound cooked turkey, white meat, cooked and shredded
1 teaspoon turmeric powder
salt
In a large pot, add stock and allow to come to a boil. Then, add turkey, cloves, salt, chili lime seasoning, turmeric, and oregano. Cook for 20 minutes, then add garlic and black beans (with the liquid). Additional salt may be added if necessary. Simmer for 30 minutes, then serve.
Serves approximately 8.
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