Lemon-Herb Linguine

This dish is elegant and provides a beautiful presentation. Lemon and herbs adds delicious flavors that everyone is sure to love!

Lemon-Herb Linguine

16 oz. linguine pasta
1/4 cup flat-leaf parsley
1 pound shrimp, deveined and peeled
1 large lemon
3 tablespoons extra-virgin olive oil
3 tablespoons lemon zest infused extra-virgin olive oil
1/4 cup basil leaves
1 sprig thyme
1 teaspoon dried ground thyme
5 cloves garlic, finely chopped
1 pinch red pepper flakes (more if you want a spicier dish)
salt and black pepper
1/2 cup parmesan cheese, grated

Cook pasta until al dente.

Meanwhile, chop basil leaves and parsley.

Next, in a saucepan, saute garlic in oil with red pepper flake and 1 tablespoon of the parsley. Add salt, black pepper, dried thyme, and shrimp, and cook until pink. Then, squeeze in half of the juice from lemon and add the lemon zest infused oil. After simmering for another 3-5 minutes, add linguine, basil, thyme (leaves only, no stems), and remaining parsley. Toss, and serve individual portions with grated parmesan. Enjoy!

Serves approximately 6.