Marinara Sauce

Marinara Sauce

1 28 oz. can crushed tomatoes
4 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
salt and black pepper
1/2 cup extra-virgin olive oil
1 teaspoon turmeric
4 cloves garlic, finely chopped
1 small onion, finely chopped
1/4 cup chicken stock

In a saucepan, saute onions and garlic in extra-virgin olive oil until tender over medium-high heat. Next, add tomatoes, turmeric, oregano, thyme, bay leaves, salt, black pepper, and chicken stock. Allow to simmer, covered, for approximately 30 minutes. Remove bay leaves when finished cooking.