Tomato-Onion Green Beans

Chicken stock adds so much tasty flavor to this green bean dish. I love this side in the summer and early fall, with fresh green beans. However, if fresh green beans are not available, frozen will work fine also.

Tomato-Onion Green Beans

2 Roma tomatoes, diced
1/2 pound fresh green beans, with ends removed and split in half if necessary
garlic, chopped
onion, chopped
14 oz. chicken broth
salt and black pepper
2 tablespoons extra-virgin olive oil
3 teaspoons turmeric powder

Saute onions in extra-virgin olive oil for 2 minutes over medium heat. Raise heat to high, add garlic, and 7 ounces of chicken broth. Allow to cook until the onion and garlic are tender. Next, add tomatoes, salt, and black pepper. Continue to simmer for 5 minutes. Add the green beans, and remaining stock. Keep cooking until the sauce has thickened, and the beans are tender. Serve immediately.

Serves approximately 3.