My quick, easy, and tasty spin to the Chinese restaurant favorite will be sure to satisfy any noodle craving! The green onions add a light, healthy, and colorful kick, along with the savory flavors of the vegetable stock.
Vegetable Lo Mein
16 oz. spaghetti package, or 16 oz. rice noodles
3/4 cup vegetable stock
3 green onion stalks
3 cloves garlic
soy sauce, to taste
2 tablespoons extra-virgin olive oil
Cook spaghetti or noodles according to package directions.
In a large wok, saute garlic in olive oil until tender. Add
spaghetti, soy sauce, and stock. Stir, and cook until most of stock
has evaporated, and add green onion. Stir, and let cook for an
additional 1-2 minutes, or until all stock has evaporated. Let stand
for 1 minute, and serve.
Serves approximately 4.
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